FOOD SERVICE WORKER

NEXCOM Enterprise - Silverdale, Washington

Job Summary: Working alone, or with the aid of one or more lower grade Food Service Workers, is responsible for the food preparation and serving activities of a wide variety of short order fast foods. Duties and Responsibilities: Prepares, to order, such foods as frankfurters, hamburgers, chicken, fried potatos, bacon, eggs, omelettes, pancakes, sausages, french toast, etc., involving the operation of a grill, micro-wave oven and/or deep fryer. - Prepares salads such as tuna, egg, lettuce and tomato, vegetable, fruit etc., as well as sandwiches, depending upon location menu. Slices meat, cheese and bread; cuts pies and cakes, and prepares assorted beverages. - Receives/takes orders and serves customers in accordance with prescribed portions. - May set up food service counters, steam tables, etc. and hot and cold foods, including meats, vegetables, salads, desserts, bread and/or beverages. - Determines the need for and obtains replenishment of supplies from a designated location. Assists in periodic inventory taking. - Insures that supplies, equipment, and food stuffs are economically used, that waste is kept to a minimum, and that equipment and appliances, as well as the general work areas are kept clean. - May also assist in training Food Service Workers. - Adheres to Navy Exchange Customer Service standards by maintaining a neat, clean appearance and wearing appropriate uniform/name tag, as required. Exercises tact, good manners and courtesy when serving and assisting customers; suggests substitutes when items are not available; and informs customers of specials. Provides service in a prompt and friendly manner; ensuring that the food items are presented in an attractive and appetizing way. Furnishes each customer with a register receipt and thanks the customer for their patronage. - Works under the general supervision of a designated supervisor, who makes assignments, and provides appropriate instructions. Operations are spot checked for compliance with procedures, and overall efficiency of location. PHYSICAL EFFORT: Associate frequently lifts or moves utensils or containers of food weighing up to 45 pounds; is required to constantly stand and walk in accomplishing work. WORKING CONDITIONS: Working areas are often uncomfortably warm and noisy. Exposed to minor cuts, bruises, burns and scalds. Danger of slipping on floors which are wet, or where food or beverage has been dropped. - Performs other related duties as assigned 18 months of experience performing various tasks involving the preparation and serving of food. SUBSTITUTION OF EDUCATION FOR EXPERIENCE: One year of high school education may be substituted for 3 months of experience up to a High School Diploma or GED for 12 months of experience. Physical requirements: Frequently lifts or moves utensils or containers of food weighing up to 45 pounds; is required to constantly stand and walk in accomplishing work.

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Posted: 30+ days ago

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